Mountain wildflower honey is a diverse, poly floral honey from bees foraging on various native blooms in Smoky Mountain region of the Appalachian Mountains, resulting in a complex flavor profile that changes seasonally, often boasting rich antioxidants and a unique taste reflecting the local ecosystem’s biodiversity. It is raw, unfiltered, and captures the essence of different flowers like sage, poppy, and lupine, making it a complex sweetener with potential immune-boosting properties.
Mountain Wildflower honey is great for:
- Natural sweetener for tea, coffee, smoothies.
- Glaze for meats like chicken or salmon.
- Pairs well with cheeses and salty snacks.
Warning: Never serve honey to infants under 2 years old.